CPK Chinese Chicken Salad Dressing 沙拉酱
先混合：精彩内容，尽在百度攻略：https://gl.baidu.com
３／４杯海鲜酱hoisin sauce
１／６ 杯红酒醋cup red wine vinegar Corn Chowder 玉米奶烫
２ 瓶玉米罐头can Niblet corn １小勺鸡精精彩内容，尽在百度攻略：https://gl.baidu.com
2 chicken boullion cubes or 1 tsp powder ５根芹菜，切碎chopped celery １大勺剁碎姜minced ginger １大勺黄辣椒dijon mustard
再加：
１／４杯橄榄油olive oil １大勺香油sesame oil精彩内容，尽在百度攻略：https://gl.baidu.com
１０ 根细葱，切碎scalians
２个土豆，切丁cubed potatoes (med) 1.5 杯牛奶whole milk
１根奶油stick butter (200g) ５条五花肉，煮熟， 切碎精彩内容，尽在百度攻略：https://gl.baidu.com
baked/cooked chopped bacon
先煮熟芹菜，细葱。
加１杯水， 鸡精， 土豆。煮２０分。 加玉米，牛奶，奶油，五花肉。精彩内容，尽在百度攻略：https://gl.baidu.com
Stir fry celery, scalians.
Add 1 cup water, chicken boullion, potato, & boil for 20 minutes. Add drained corn, milk, butter, & bacon.
Pumpkin Coconut Bisque 南瓜椰奶汤精彩内容，尽在百度攻略：https://gl.baidu.com
2 tbsp. butter 小勺奶油
1 cup chopped onion 杯洋葱，切碎精彩内容，尽在百度攻略：https://gl.baidu.com
3 chopped garlic cloves 3个大蒜，切碎
3 cups canned solid pack pumpkin 杯南瓜，煮熟 2 cups chicken broth 杯鸡汤 2 tsp. sugar 小勺白糖
½ tsp. crushed red pepper 小勺红椒粉精彩内容，尽在百度攻略：https://gl.baidu.com
1 ½ cups canned, unsweetened coconut milk 杯椰奶罐头
Melt butter in a heavy, large stockpot over medium heat. Add onion and garlic and sauté until golden, about 8 minutes. Add pumpkin, broth, sugar, allspice and crushed pepper. Bring to a boil. Reduce heat, cover and simmer for 30
minutes. Working in batches puree soup in blender until smooth and return to pot. Bring soup to a simmer, thinning with coconut milk until it is the desired thickness and taste. Season to taste with salt and pepper.精彩内容，尽在百度攻略：https://gl.baidu.com
1. 把奶油用中火在大锅里融化，加洋葱，大蒜，抄大约8分钟到熟。
2. 加南瓜，鸡汤，白糖，和红椒粉。滚开后盖锅，用小火煮30分。
3. 分批把材料打碎后回锅，然后用慢火滚。慢慢的加椰子奶，一直到喜欢的浓度。加一点盐和胡椒调味。精彩内容，尽在百度攻略：https://gl.baidu.com
Recipe for Cream of Pumpkin Soup (serves 4-6)
2 lbs/900g of pumpkin 斤南瓜 1 large onion 洋葱 1 large potato 土豆 1 large carrot 红萝卜 1 stick of celery 根芹菜精彩内容，尽在百度攻略：https://gl.baidu.com
700 ml of vegetable stock 鸡汤 1oz/25g of butter 奶油 half pt of cream 淡奶油
2 tbl spoons of chopped chives to garnish Salt and pepper to taste 盐和黑胡椒
Melt the butter in a large heavy bottomed saucepan and add all the vegetables.精彩内容，尽在百度攻略：https://gl.baidu.com
Cook gently for 5 mins, stirring occasionally. Don’t allow the vegetables to brown.
Pour in the stock and add the stock cube and stir.
Simmer gently until the vegetables are just cooked (about 20 minutes) and then purée with an electric blender. Return the puréed vegetables to the saucepan and season to taste. Add another 1/2 tsp of Marigold if it needs lifting.精彩内容，尽在百度攻略：https://gl.baidu.com
Add the cream and re heat very gently and thin with more stock if necessary.
Sprinkle with the chopped chives and serve.
用奶油把所有的菜抄熟5分钟，加鸡汤，用慢火煮20分钟。精彩内容，尽在百度攻略：https://gl.baidu.com
打碎，然后回锅，用慢火滚。加淡奶油。
Borcht 罗汉汤
精彩内容，尽在百度攻略：https://gl.baidu.com
6 杯水 cups water
¾ 大勺盐 tablespoon salt
½ 杯红萝卜，切很碎 cup finely chopped carrots ¼ 杯绿椒，切碎 cup chopped green bell pepper ½ 根美芹，切碎 stalk celery, chopped 1 个萝卜，中大 medium beet精彩内容，尽在百度攻略：https://gl.baidu.com
½ 杯西红柿罐头 cup canned diced tomatoes 3 个土豆，切成4半 potatoes, quartered 1/3 杯奶油 cup butter
½ 杯洋葱，切碎 cup chopped onion
1 ½ 杯西红柿罐头 cups canned tomatoes精彩内容，尽在百度攻略：https://gl.baidu.com
3 杯洋白菜，切丝很碎 cups finely shredded cabbage ¼ 杯淡奶油 cup heavy cream
¾ 杯土豆，切碎 cup diced potatoes
1 大勺 干莳萝 tablespoon dried dill weed精彩内容，尽在百度攻略：https://gl.baidu.com
¼ 小勺黑胡椒粉 teaspoon ground black pepper salt and freshly ground black pepper to taste
先把盐，红萝卜，一半的绿椒，美芹，萝卜，西红柿，与土豆在水里滚开。
在另外的锅，用 1/3 杯的奶油，中火，抄洋葱5分钟，加西红柿，降到慢火滚15分钟，从锅里捞走1/2 杯酱放在旁边， 加洋白菜进入酱里， 继续滚剩下的酱，5分钟。精彩内容，尽在百度攻略：https://gl.baidu.com
把萝卜从水中捞出来丢掉。把土豆捞出来，放在大碗里，加1大勺奶油，压碎。再加入1大勺奶油与淡奶油，压到成为泥。 把放再旁边的酱放回汤里，加入土豆丁，5分钟。加火到滚开，加入洋白菜，西红柿酱，与土豆泥，再用慢火滚几分钟。最后，加入绿椒，然后用盐与黑胡椒调味。
Potato Leek Soup 大葱土豆汤
1 pound leeks, ３个大葱（深绿色的去掉），切碎精彩内容，尽在百度攻略：https://gl.baidu.com
1/2 teaspoon white pepper 半小勺白胡椒 1 tablespoon snipped chives 细葱，切碎 2 Tbsp butter ２大勺无盐奶油 2 cups water ２杯水
2 cups chicken broth ２杯鸡汤
2 lbs potatoes, peeled, diced into 1/2 inch pieces ２斤土豆，切丁 做法精彩内容，尽在百度攻略：https://gl.baidu.com
把奶油用中火溶化，加大葱，一点盐，炒5分钟。降热，煮到大葱全部熟了（25分钟左右）。加土豆丁和鸡汤，滚熟后调到低火，慢慢炖到土豆软了（大约45分钟）。
用水果机绞碎。加淡奶油和牛奶，白胡椒。吃时可以加热。
精彩内容，尽在百度攻略：https://gl.baidu.com
CPK Chinese Chicken Salad Dressing 沙拉酱
先混合：精彩内容，尽在百度攻略：https://gl.baidu.com
３／４杯海鲜酱hoisin sauce
１／６ 杯红酒醋cup red wine vinegar Corn Chowder 玉米奶烫
２ 瓶玉米罐头can Niblet corn １小勺鸡精精彩内容，尽在百度攻略：https://gl.baidu.com
2 chicken boullion cubes or 1 tsp powder ５根芹菜，切碎chopped celery １大勺剁碎姜minced ginger １大勺黄辣椒dijon mustard
再加：
１／４杯橄榄油olive oil １大勺香油sesame oil精彩内容，尽在百度攻略：https://gl.baidu.com
１０ 根细葱，切碎scalians
２个土豆，切丁cubed potatoes (med) 1.5 杯牛奶whole milk
１根奶油stick butter (200g) ５条五花肉，煮熟， 切碎精彩内容，尽在百度攻略：https://gl.baidu.com
baked/cooked chopped bacon
先煮熟芹菜，细葱。
加１杯水， 鸡精， 土豆。煮２０分。 加玉米，牛奶，奶油，五花肉。精彩内容，尽在百度攻略：https://gl.baidu.com
Stir fry celery, scalians.
Add 1 cup water, chicken boullion, potato, & boil for 20 minutes. Add drained corn, milk, butter, & bacon.
Pumpkin Coconut Bisque 南瓜椰奶汤精彩内容，尽在百度攻略：https://gl.baidu.com
2 tbsp. butter 小勺奶油
1 cup chopped onion 杯洋葱，切碎精彩内容，尽在百度攻略：https://gl.baidu.com
3 chopped garlic cloves 3个大蒜，切碎
3 cups canned solid pack pumpkin 杯南瓜，煮熟 2 cups chicken broth 杯鸡汤 2 tsp. sugar 小勺白糖
½ tsp. crushed red pepper 小勺红椒粉精彩内容，尽在百度攻略：https://gl.baidu.com
1 ½ cups canned, unsweetened coconut milk 杯椰奶罐头
Melt butter in a heavy, large stockpot over medium heat. Add onion and garlic and sauté until golden, about 8 minutes. Add pumpkin, broth, sugar, allspice and crushed pepper. Bring to a boil. Reduce heat, cover and simmer for 30
minutes. Working in batches puree soup in blender until smooth and return to pot. Bring soup to a simmer, thinning with coconut milk until it is the desired thickness and taste. Season to taste with salt and pepper.精彩内容，尽在百度攻略：https://gl.baidu.com
1. 把奶油用中火在大锅里融化，加洋葱，大蒜，抄大约8分钟到熟。
2. 加南瓜，鸡汤，白糖，和红椒粉。滚开后盖锅，用小火煮30分。
3. 分批把材料打碎后回锅，然后用慢火滚。慢慢的加椰子奶，一直到喜欢的浓度。加一点盐和胡椒调味。精彩内容，尽在百度攻略：https://gl.baidu.com
Recipe for Cream of Pumpkin Soup (serves 4-6)
2 lbs/900g of pumpkin 斤南瓜 1 large onion 洋葱 1 large potato 土豆 1 large carrot 红萝卜 1 stick of celery 根芹菜精彩内容，尽在百度攻略：https://gl.baidu.com
700 ml of vegetable stock 鸡汤 1oz/25g of butter 奶油 half pt of cream 淡奶油
2 tbl spoons of chopped chives to garnish Salt and pepper to taste 盐和黑胡椒
Melt the butter in a large heavy bottomed saucepan and add all the vegetables.精彩内容，尽在百度攻略：https://gl.baidu.com
Cook gently for 5 mins, stirring occasionally. Don’t allow the vegetables to brown.
Pour in the stock and add the stock cube and stir.
Simmer gently until the vegetables are just cooked (about 20 minutes) and then purée with an electric blender. Return the puréed vegetables to the saucepan and season to taste. Add another 1/2 tsp of Marigold if it needs lifting.精彩内容，尽在百度攻略：https://gl.baidu.com
Add the cream and re heat very gently and thin with more stock if necessary.
Sprinkle with the chopped chives and serve.
用奶油把所有的菜抄熟5分钟，加鸡汤，用慢火煮20分钟。精彩内容，尽在百度攻略：https://gl.baidu.com
打碎，然后回锅，用慢火滚。加淡奶油。
Borcht 罗汉汤
精彩内容，尽在百度攻略：https://gl.baidu.com
6 杯水 cups water
¾ 大勺盐 tablespoon salt
½ 杯红萝卜，切很碎 cup finely chopped carrots ¼ 杯绿椒，切碎 cup chopped green bell pepper ½ 根美芹，切碎 stalk celery, chopped 1 个萝卜，中大 medium beet精彩内容，尽在百度攻略：https://gl.baidu.com
½ 杯西红柿罐头 cup canned diced tomatoes 3 个土豆，切成4半 potatoes, quartered 1/3 杯奶油 cup butter
½ 杯洋葱，切碎 cup chopped onion
1 ½ 杯西红柿罐头 cups canned tomatoes精彩内容，尽在百度攻略：https://gl.baidu.com
3 杯洋白菜，切丝很碎 cups finely shredded cabbage ¼ 杯淡奶油 cup heavy cream
¾ 杯土豆，切碎 cup diced potatoes
1 大勺 干莳萝 tablespoon dried dill weed精彩内容，尽在百度攻略：https://gl.baidu.com
¼ 小勺黑胡椒粉 teaspoon ground black pepper salt and freshly ground black pepper to taste
先把盐，红萝卜，一半的绿椒，美芹，萝卜，西红柿，与土豆在水里滚开。
在另外的锅，用 1/3 杯的奶油，中火，抄洋葱5分钟，加西红柿，降到慢火滚15分钟，从锅里捞走1/2 杯酱放在旁边， 加洋白菜进入酱里， 继续滚剩下的酱，5分钟。精彩内容，尽在百度攻略：https://gl.baidu.com
把萝卜从水中捞出来丢掉。把土豆捞出来，放在大碗里，加1大勺奶油，压碎。再加入1大勺奶油与淡奶油，压到成为泥。 把放再旁边的酱放回汤里，加入土豆丁，5分钟。加火到滚开，加入洋白菜，西红柿酱，与土豆泥，再用慢火滚几分钟。最后，加入绿椒，然后用盐与黑胡椒调味。
Potato Leek Soup 大葱土豆汤
1 pound leeks, ３个大葱（深绿色的去掉），切碎精彩内容，尽在百度攻略：https://gl.baidu.com
1/2 teaspoon white pepper 半小勺白胡椒 1 tablespoon snipped chives 细葱，切碎 2 Tbsp butter ２大勺无盐奶油 2 cups water ２杯水
2 cups chicken broth ２杯鸡汤
2 lbs potatoes, peeled, diced into 1/2 inch pieces ２斤土豆，切丁 做法精彩内容，尽在百度攻略：https://gl.baidu.com
把奶油用中火溶化，加大葱，一点盐，炒5分钟。降热，煮到大葱全部熟了（25分钟左右）。加土豆丁和鸡汤，滚熟后调到低火，慢慢炖到土豆软了（大约45分钟）。
用水果机绞碎。加淡奶油和牛奶，白胡椒。吃时可以加热。
精彩内容，尽在百度攻略：https://gl.baidu.com